Newsday – Pizza of the week is luxurious lobster pizza at Pizzetteria Brunetti in Westhampton Beach
We’ll be there this Sunday at Long Island Aquarium along with the east ends best wineries, distilleries, live music, breweries and restaurants. The First Annual Taste the East End Craft Beverage […]
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Around every corner in Manhattan you can find a slice of pizza, and most of the times, it’s pretty darn good. But what’s a New Yorker to do when the […]
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Proprietor Jason Brunetti was inspired by the classic dish pasta Carbonara, a mix of egg and Parmesan cheese with bits of bacon or pancetta, and created an indulgent pizza version ($21). It comes with a rich layer of egg yolk and heavy cream topped with thin, sizzling pancetta slices. The crust, baked in a wood-fired oven, is a delicious balance of pillowy and crisp.
Sorry to disappoint but it’s not you who’s naked, it’s the labels on our wine bottles they are naked.
Jason created his Calabrian Wings with Goat & Blue Cheese Dip just for the occasion. They get their heat and singular flavor from his house made Calabrian pepper (as in those hailing from the Italian region of Calabria) sauce. They’ ll be complemented by Italy’s most popular beer, Peroni, and priced at just $13 for six wings and an 8 oz Peroni (the latter is normally just $8 alone).