Proprietor Jason Brunetti was inspired by the classic dish pasta Carbonara, a mix of egg and Parmesan cheese with bits of bacon or pancetta, and created an indulgent pizza version ($21). It comes with a rich layer of egg yolk and heavy cream topped with thin, sizzling pancetta slices. The crust, baked in a wood-fired oven, is a delicious balance of pillowy and crisp.
Sorry to disappoint but it’s not you who’s naked, it’s the labels on our wine bottles they are naked.
Jason created his Calabrian Wings with Goat & Blue Cheese Dip just for the occasion. They get their heat and singular flavor from his house made Calabrian pepper (as in those hailing from the Italian region of Calabria) sauce. They’ ll be complemented by Italy’s most popular beer, Peroni, and priced at just $13 for six wings and an 8 oz Peroni (the latter is normally just $8 alone).
Jason takes 5th in first Caput Cup Neapolitan pizza competition!! The Global Pizza Summit and Caputo Cup USA Pizzaiolo Competition Pizza Competition.
Jason Brunetti has a few etiquette tips for Prince William and Kate Middleton while they’re in New York.
New York Daily News’ Jeanette Settembre takes a trip to Pizzetteria Brunetti in the West Village where chef Jason Brunetti whips up a Thanksgiving Pizza with all the trimmings.
#Thanksgiving pizza at #PizzetteriaBrunetti! Goat cheese, roasted pumpkin, turkey sausage, brussels sprouts, and cranberry/apple/onion compote. Really yummy! #NewYorkLiveTV A photo posted by Lauren Scala (@laurenscala) on Nov 11, 2014 at […]
Well look who stopped by today its @laurenscala of #newyorkLiveTV trying our Thanksgiving Pizza!! A video posted by Pizzetteria Brunetti (@pizzetteriabrunetti) on Nov 11, 2014 at 9:18am PST
We’re proud to be Mile 21 on the TCS NYC Marathon Bib Hunt from Monday, Oct. 27 – Nov. 2, 2014 All registered runners in the NYC Marathon get Buy 1 […]