THAT’S OUR MOTTO
AND WE’RE STICKING TO IT.
Let's start with the food
Fresh ingredients, family recipes and a whole lot of passion. Sure a hand-built brick oven and plenty of cheese helps too.
NOW, LET’S TALK ABOUT THE PEOPLE.
That’s us, Sonny and Pop. You guessed it, we’re father and son, so you get all our love in everything we do. This is as real as it gets.
WHAT ABOUT THE VIBE?
Don’t worry, we got you. Our kitchen is your kitchen, bring your family and pull up a chair.
In the News
Bite of the Best
Jason to be passionate about their menu with over 20 pizza varieties cooked in their oven custom-built by Napoli’s legendary builder Stefano Ferrara
Firing Up the Oven for Brunch at Pizzetteria Brunetti
Carbonara pizza specifically for brunch and more in the West Village
NY Daily News
When it comes to turkey, Pizzaiolo Jason Brunetti says the pie’s the limit, so he found a way to make it the star of his Thanksgiving Pizza.