Firing Up the Oven for Brunch at Pizzetteria Brunetti : Wall Street Journal

Proprietor Jason Brunetti was inspired by the classic dish pasta Carbonara, a mix of egg and Parmesan cheese with bits of bacon or pancetta, and created an indulgent pizza version ($21). It comes with a rich layer of egg yolk and heavy cream topped with thin, sizzling pancetta slices. The crust, baked in a wood-fired oven, is a delicious balance of pillowy and crisp.