Jason to be passionate about their menu with over 20 pizza varieties cooked in their oven custom-built by Napoli’s legendary builder Stefano Ferrara
Carbonara pizza specifically for brunch and more in the West Village
When it comes to turkey, Pizzaiolo Jason Brunetti says the pie’s the limit, so he found a way to make it the star of his Thanksgiving Pizza.
Ever had a Thanksgiving Pizza? Lauren Scala of New York Live TV checked out Pizzetteria Brunetti and Jason’s creative traditional turkey day eats.
One of our favorite New York City pizzerias has just put the whole Thanksgiving holiday on a pizza A long and careful research process led pizzaiolo Jason Brunetti to a carefully layered creation.
Served as a seasonal special at Pizzetteria Brunetti in New York City, this pizza is topped with organic turkey sausage, goat cheese, roasted pumpkin, fresh sage, Brussels sprouts, cranberry drizzle, EVOO and sea salt.
If the house has a specialty it’s the pizza vongole, fresh clams that are coarsely chopped, somehow barely warmed through while evincing the marine flavor of the raw bivalve: Bella is apparently trained to be kind to them.
October is “National Pizza Month” and Pizzetteria Brunetti in the West Village has an unmatched recipe for this autumn menu special.
New Yorkers love to debate just about everything … and the best New York pizza is a topic that inspires over-the-top rhetoric and impassioned conversation.
A First Look at Pizzetteria Brunetti in the West Village by Robert Sietsema Eater November 2013
Neapolitan pizzeria in New York City, father-and-son duo Michael and Jason Brunetti opened Pizzetteria Brunetti.