Long Island’s best pizza: 10 pies worth the drive

by January 14, 2014 1:04 PM

Yes, there are dozens, perhaps hundreds, of terrific local pizzerias in Nassau and Suffolk counties. I am not concerning myself with them. Instead, I am focusing on what I’ll call Long Island’s destination pies: great artisanal pizzas made with small-batch dough, fresh mozzarella (not “pizza cheese”), carefully chosen toppings. Here are my rankings for Long Island’s top 10 pizzas. — ERICA MARCUSerica.marcus@newsday.com