Proprietor Jason Brunetti was inspired by the classic dish pasta Carbonara, a mix of egg and Parmesan cheese with bits of bacon or pancetta, and created an indulgent pizza version ($21). It comes with a rich layer of egg yolk and heavy cream topped with thin, sizzling pancetta slices. The crust, baked in a wood-fired oven, is a delicious balance of pillowy and crisp.
We are now serving BRUNCH!! Saturday & Sunday 12 – 4pm Great Menu of Special Breakfast & Lunch dishes
This sunday from 11am – 3pm join the Brunetti family for a delicious Mother’s Day Brunch with a menu of pizza and frittatas. We’ll also be making our famous Peach […]