MARGHERITA —16
San Marzano D.O.P tomato sauce, house-made mozzarella, basil

MARGHERITA PIU’ —17
San Marzano D.O.P. tomato sauce, mozzarella di buffalo, basil, cherry tomatoes

VEGAN MARINARA —10
San Marzano D.O.P. tomato sauce, basil, roasted garlic, oregano

SOPRESSATA —18
San Marzano D.O.P. tomato sauce, house-made mozzarella, basil, spicy soppressata

VONGOLE —19
{our signature pizza} fresh shucked chopped local LI clams, garlic and herb butter, fresh parsley

CAVOLINI DI BRUXELLES —17
San Marzano D.O.P. tomato sauce, house-made mozzarella, roasted brussels sprouts, bacon

MARY’S MEATBALL —19
San Marzano D.O.P. tomato sauce, house-made mozzarella, ricotta cheese, 100% beef meatballs, basil, topped with Parmigiano Reggiano cheese

SAN GENNARO —17
San Marzano D.O.P. tomato sauce, ricotta cheese, sweet Italian sausage, roasted pepper, caramelized onions

SPEZIE —18
house made burrata cheese, broccoli rabe with sliced roasted garlic, spicy Italian sausage, jalapeño, topped with Calabrian pepper oil

QUATTRO FORMAGGI —17
fontina cheese, ricotta cheese, house-made burrata cheese, Parmigiano Reggiano cheese, roasted garlic, rosemary

TOMISINO —18
provolone cheese, gorgonzola cheese, house-made burrata cheese, basil, pancetta, topped with truffle oil

ARTICHOKE —19
lemon and orange parsley zest oil, goat cheese, artichokes, olives

FUNGHI E CIPOLLA —17
roasted shiitake mushrooms, caramelized onion, goat cheese, honey truffle oil, thyme

TEA’S —19
house-made burrata cheese, gorgonzola cheese, cherry tomatoes, topped with Prosciutto, arugula, truffle oil

MARIA’S —19
San Marzano D.O.P. tomato sauce, Parmigiano Reggiano cheese, basil, artichokes, cherry tomato, roasted garlic, olives, topped with Prosciutto

TARTUFO —18
ricotta truffle cheese, roasted garlic, roasted red onion, shiitake mushrooms, topped with arugula and truffle oil

TRE CARNI —19
San Marzano D.O.P. tomato sauce, smoked mozzarella cheese, basil, meatballs, spicy sausage, Prosciutto

VERDE MISTO —14
fig puree, mixed greens, cherry tomatoes, red onion, gorgonzola cheese, topped with balsamic glaze drizzle

PARMA —18
Imported Prosciutto di Parma, arugula, Parmigiano Reggiano cheese, topped with balsamic glaze drizzle

CAPRESE —19
fresh sliced tomato, house-made burrata cheese, basil, topped with olive oil and fig balsamic glaze drizzle

CARCIOFI —19
arugula, goat cheese, artichokes, roasted tomatoes, olives, topped with balsamic glaze drizzle

PARMIGIANA —19
San Marzano D.O.P. tomato sauce, house-made mozzarella, ricotta cheese, eggplant, basil, topped with Parmigiano Reggiano cheese

PARMIGIAMIXED OLIVESNA —7
marinated with orange zest, chile, and garlic

MARY’S MEATBALLS —10
Mary Brunetti’s all-beef meatballs in a San Marzano tomato ragu, fresh sheep’s milk ricotta, basil

SHISHITO PEPPERS —13
blistered Shishito peppers with Moldon salt

ARTICHOKE & PROSCIUTTO —15

EGGPLANT PARMIGANA —11

GARLIC KNOTS —10

NUTELLA PIZZA —12
blonde cooked dough, Nutella spread, ricotta cheese dollop on each slice, topped with powdered sugar