MIXED OLIVES —7
marinated with orange zest, chile, and garlic

MARY’S MEATBALLS —13
Mary Brunetti’s all-beef meatballs in a San Marzano tomato ragu, ricotta, basil

SHISHITO PEPPERS —10
blistered Shishito peppers with Moldon salt

ARTICHOKE & PROSCIUTTO —15
24 months aged prosciutto di Parma with marinated artichoke hearts

EGGPLANT PARMIGIANA —11
Eggplant, San Marzano D.O.P. tomato sauce, basil, Parmigiano, Buffalo Mozzarella

GARLIC KNOTS —10
Our famous dough all tied up in knots, D.O.P. tomato sauce

VERDE MISTO —15
fig puree, mixed greens, cherry tomatoes, red onion, gorgonzola cheese, topped with balsamic glaze drizzle

PARMA —18
Imported Prosciutto di Parma, arugula, Parmigiano Reggiano cheese, topped with balsamic glaze drizzle

CAPRESE —19
fresh sliced tomato, house-made burrata cheese, basil, topped with olive oil and fig balsamic glaze drizzle

CARCIOFI —18
arugula, goat cheese, artichokes, roasted tomatoes, olives, topped with balsamic glaze drizzle

MARGHERITA —16
San Marzano D.O.P tomato sauce, house-made mozzarella, basil

MARGHERITA PIU’ —17
San Marzano D.O.P. tomato sauce, mozzarella di buffalo, basil, cherry tomatoes

MARINARA —10
San Marzano D.O.P. tomato sauce, basil, roasted garlic, (no cheese)

VONGOLE —19
{our signature pizza} fresh shucked chopped local LI clams, garlic and herb butter, fresh parsley

SOPRESSATA —19
San Marzano D.O.P. tomato sauce, house-made mozzarella, basil, spicy soppressata

MARY’S MEATBALL PIZZA —19
San Marzano D.O.P. tomato sauce, house-made mozzarella, ricotta cheese, 100% beef meatballs, basil, topped with Parmigiano Reggiano cheese

PUGLIESE —19
House-made burrata cheese, gorgonzola cheese, cherrytomatoes, topped with Prosciutto, arugula, truffle oil

SPEZIE —18
house made burrata cheese, broccoli rabe with sliced roasted garlic, spicy Italian sausage, jalapeño, topped with Calabrian pepper oil

QUATTRO FORMAGGI —19
fontina cheese, ricotta cheese, house-made burrata cheese, Parmigiano Reggiano cheese, roasted garlic, rosemary

ARTICHOKE —19
lemon and orange parsley zest oil, goat cheese, artichokes, olives

VEGAN —18
San Marzano, D.O.P. tomato sauce, basil, house mixed vegetables

FUNGHI E CIPOLLA —18
roasted shiitake mushrooms, caramelized onion, goat cheese, honey truffle oil, thyme

SAN GENNARO —17
San Marzano D.O.P. tomato sauce, ricotta cheese, sweet Italian sausage, roasted pepper, caramelized onions

MARIA’S —19
San Marzano D.O.P. tomato sauce, Parmigiana Reggiano cheese, basil, artichokes, cherry tomato, roasted garlic, olives, Prosciutto

EGGPLANT PARMIGIANA —19
San Marzano D.O.P. tomato sauce, house-made mozzarella, ricotta cheese, eggplant, basil, topped with Parmigiana Reggiano cheese

TRE CARNI —19
San Marzano D.O.P. tomato sauce, smoked mozzarella cheese, basil, meatballs, spicy sausage, Prosciutto

NUTELLA PIZZA —12
blonde cooked dough, Nutella spread, ricotta cheese dollop on each slice, topped with powdered sugar